Voorbeelden uit tekstcorpus voor Tagliatelle
1. Food–related frustration has left Tilly as bitter and twisted as quince tagliatelle.
2. Pastas range from 230 rubles for penne amatriciana with bacon and tomato, up to 550 rubles for tagliatelle with lobster.
3. There are seven tagliatelle choices (220–450 rubles), 10 spaghettis (115–365 rubles), four sorts or pappardelle (235–3'5 rubles) and numerous others, including modern Asian noodle dishes.
4. Chef‘s Secrets: Tagliatelle Igor Tabakov / MT Pinocchio restaurant‘s head chef, Maximiliano Gritti, shares a recipe for tagliatelle pasta with fresh tomatoes, eggplant puree and burrata cheese. 85g fresh tagliatelle pasta 8g salt 3g garlic 13g finely cut shallots 17g olive oil 50g ready–made tomato puree 30g ready–made vegetable bouillon 80g cherry tomatoes 1g parsley, basil, shallots 10g Parmesan cheese 60g ready–made eggplant puree 30g burrata cheese 1g fresh basil leaves, dill sprigs Boil the pasta for 1–2 minutes in salted water and strain.
5. It‘s got the same heartbreakingly charming tagliatelle of winding streets as well as a smattering of well–heeled types and some coach parties.